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A Farmhouse Ale going into secondary fermentation on Raspberries and Rhubarb

A Farmhouse Ale going into secondary fermentation on Raspberries and Rhubarb

Outside of philosophy, I enjoy homebrewing beer. I am especially interested in farmhouse styles and wild yeasts, and I am always happy to talk about whatever experiments I currently have fermenting/growing. Part of this includes a foray into amateur yeast ranching, so let me know if you are ever looking for an interesting strain to brew with or have one to share!

I also enjoy hiking, “weird” fiction, and many types of board games.